Posts Tagged ‘Professionals’

29th June
2010
written by admin

Product Description
Demystify this critical meal-planning technique. Learn how to identify patterns throwing off a patient’s blood sugar, as well as calculate insulin to CHO ratios and adapt to combination therapy and insulin pump delivery…. Read More

27th February
2010
written by admin

  • ISBN13: 9780781746724
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
This quick-glance reference helps students and health professionals educate themselves and their patients/clients about the scientific evidenc Read More

28th December
2009
written by admin

Product Description
Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthf Read More