27th January
2010
- ISBN13: 9781582555218
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy! Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-dat… More >>
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I borrowed this book from a friend to help me with the nutrition section of my A&P course. After reading it, I’m going to have to buy my own. It is wonderful! I love this series, as these “Made Incredibly Easy” books are very easy to follow. The format is awesome.
This book is divided into three parts:
Part I: Intro to Nutrition (7 chapters)
Part II: Assessment (2 chapters)
Part III: Clinical Nutrition (9 chapters)
No space is wasted. This book is crammed with useful information. There are a lot of charts, drawings, and other memory joggers. There is also several “Quick Quiz” sections, one for each chapter, consisting of five questions. It helps to reinforce what you just read.
I highly recommend this book to anyone needing to know about nutrition. I love it and will continue using it throughout my nursing education and beyond.
Rating: 5 / 5